Wednesday, November 19, 2014

Book Review: Raising your Spirited Child


The day you realize that you are going to be a parent your life changes forever in that instant. That’s not an overreaction, but an honest to God statement, and for any parent out there reading this, you know that it is the truth. In the nine months leading up to your bundle of joys arrival a million thoughts travel through your mind about how you will raise this child, whether there is a partner involved or not. Within those millions of thoughts there are always scenarios that you never knew existed, but eventually after your little one arrives they grow, and get bigger; those “other” thoughts come into play, and this is where this book comes in.
I give it Four Stars!
This book was suggested with great love to me by my old boss Bruce. He has always been there for me through thick and thin. He’s the kind of guy that you want to have your back in a pinch. I’ve been in plenty of pinches in our time, and he’s a great mentor for helping me figure out ways to work around the issues that I face, and sometimes get into of my own volition! I’m one of “those” people. I’m not afraid to take calculated risks, and it shows. I live life to the fullest, and believe in the motto, “Go big or Go home!”
So I have three amazingly different and wonderful little girls that I share my life with along with my husband. My mother-in-law has assured me that my husband, when he was a boy, was a pretty good kid! I’ve heard my husband say to me on several occasions, “WHAT THE HELL?! I don’t remember being this *insert adjective*! Obviously they get this from you!” At that point I shake my head because I know that I was one of “those” kids. I was the loner, the hard to figure out, the introverted kid with not a lot of friends, I was bullied, and didn’t fit in. My parents struggled, as a lot of parents do with their children, with my sister and I because we were just different.  We were overly stubborn, we were whiny and loud, we were disruptive and argumentative. I never seemed to stop, was aggressive in my interactions, and got bored easily. I was a peach I assure you! My dad being the oldest of eleven children didn’t really seem fazed by our behavior most days.  If he was, he hid it well…my mother, I can remember, was at her wits end with me a lot of the time.  This is where I apologize to my mother for like the hundredth time….”Sorry Mom!”
I grew up hearing, “When you grow up MAY you have one JUST.LIKE.YOU!” *Insert Pointing Gesture* It’s your traditional parental curse that I got used to hearing. My mother laughs and apologizes for laughing at me when I tell her stories about what Roo did, or what Soph has done, or how Little Miss C has behaved. She laughs like a mother who’s been there, done that, and bought the t-shirt.  She reminds me how I was not so different at that age. How she wishes my sister and I would have come with an instruction booklet. I have memories of my mother crying over our behavior, especially my own.  I’m quite sure that there will come a day when I too will go thru such teenage angst as my mother did with my own daughters.
It was on one of those “I’m ready to pull my hair out! What the HELL is wrong with *insert child’s name*” incidents that I was sharing with Bruce when he let me in on his secret weapon.  This secret weapon is something that all parents of “Spirited” children should read, own, for God’s sake at least take some of the suggestions, and insert them into their parenting strategies!  I won’t tell you that I haven’t raised my eyebrow to some of these suggestions she gives you on how to deal with your “Spirited” child, but you know what…it’s better than trying to wing this whole parenting gig. You know what I’m talking about; we ALL wing it at some point in time. Knowledge is power people!
So I bought this book, and it sat on my desk staring at me for about five months. I was really not looking forward to a book telling me how bad my parenting strategies were. If there is one thing I know about myself is that I’m fully aware of what I’m good at, and on the flip side I’m FULLY aware of what I’m NOT good at. It’s the “what I’m NOT good at,” that I really want to be honestly stellar at, that scares the crap out of me; like being a good parent who doesn’t lose it when faced with a meltdown. Before I started reading this book I truly thought I was defective, and that my darling sweet crazy children might just have inherited that gene as well.  Inside this book there is a quiz that you can take to see just where you are on the parenting scale, it’s a scale of where your temperament as a parent falls; it helps you understand your spirit. It also gives you a quiz that you take with your child in mind to help you understand his or her temperament, and where they fall on the “Spirited” scale. It also has a whole chapter on Matches and Mismatches in your temperaments, it has suggestions on how to better understand your child, and understand yourself as a parent. It also talks about how personality differences don’t have to be the end all to be all to your dysfunction as parent and child.  
I took the quizzes and found out that I have one Spunky child on the cusp of being Spirited, and two Spirited children. There was no two ways about it. I also took the test and found that I am indeed a Spunky parent on the cusp of being “Spirited” myself. Anyone who knows me well enough knows that shouldn’t have surprised me in the least. There is no way in our household mix that there is one Low-Key personality amongst us! I haven’t had Mitch take it, but I’m thinking I should. He can get spirited too at times, but we all have our hot buttons and somehow our wonderful children that we bring into the world, and love unconditionally, can find it with little to no effort!
Within the pages of this book I have found a lot of good, sometimes great suggestions. In other sections I read suggestions, and thought, “You’ve got to be freakin’ kidding me!? WHAT?! REALLY?!?!?!?!”  For me, personally, there is a lot more of the good and sometimes great suggestions that make this a good read. I have taken, and used some of this advice to the betterment of our situation at our house. It helps me get into the mind of my children, who some days have a really hard time putting their feelings, and situations into words. It gave me another point of view of a situation that could have gone sideways very quickly. It’s brought down the number of instances where arguments that I thought we were going to have never happened because of the way I worded my request. Who knew!? I’ve even had several, “HOLY CRAP! That actually WORKED!” moments.
This book might be on your reading list, or if you are a Special Ed teacher, it was probably in your list of books you had to read for class. Either way, if you are feeling weary as a parent, this might just be a life saver for you too. I was one of “those” kids, and now I’m raising some of “those” kids. Parenting is not for the weak! Please take this book review for what it is, just a suggestion if you need help and feel frustrated with your littles. Parents these days need to stick together, and do a better job of not tearing each other down on their parenting strategies. We struggle to find our way as parents as much as our children do trying to find their way through the world. Compassion for the struggles of others is a must, and if you need compassion in a book I’m here to tell you that I’ve found it.
Thank you to Mary Sheedy Kurcinka for helping me feel like less of a schmuck in the parenting department; much appreciation in knowing that I’m not alone in the fight to raise good children. Many thanks to Bruce for showing me that I’m not alone, and it just wasn’t me, other parents need help too!

Saturday, November 15, 2014

Project: Floating Key Rings


 I don't know about you all, but Christmas is a time for me to start really trying all the cool gift ideas that I've pinned earlier in the year. Some guys and gals are harder to shop for than others, and sometimes I see an idea, and just have to try it. 


This is what you'll need to start off your project.

So I went up to Ace Hardware just up the street from us and got some eye hooks and some key rings. The little anchors I picked up at a local bead store, and the stars I've had for ages. The corks, contrary to popular belief, are from one of my FAVORITE places to go in St. Louis! They did not come from the bottles that I finished off. The Upcycle Exchange, is a very cool place for crafters and creators of all ages. The Upcycle Exchange can jump start any great project that you might be wanting to start. If you are ever in St. Louis it's a great place to visit.

This glue is a lot like super glue, but takes longer to dry.
For starters I got everything opened and broke out my glue. I like using this Jewelry & Metal Glue, it acts a lot like Super Glue, but takes longer to dry It's an added plus when you are looking to take your time on something you've never tried before. You can pick this glue up at Michael's if you are so inclined. If you're fresh out of glue, 2-part Epoxy will do the trick too!

From here it's literally just piecing it all together.
You just start off by grabbing one of those key rings, and sliding an eye hook onto it. With my short nails I had a dickens of a time trying to get it open! My needle nosed pliers did the trick, if you don't have those you can always use a staple remover, it is the best thing I've ever found to open up a key ring. It also saves your nails. Guys won't care, but ladies sure do!

The longer the glue takes the dry the better off you might be.
Since this was my first time attempting this project I just doused that eye hook in glue. Figured I'd figure it out as I went along. I never really saw any instructions on this, just pictures and ideas. Winging it really isn't a strong suit of mine, I'm more of a planner. I plan for plans if you get my drift.


Just screw that little sucker right in there!
This is kind of self explanatory I'd think. You've got an eye hook, it's got to go into the cork, you have to screw it in. Just be careful with the glue. That Jewelry & Metal Glue is unforgiving to the skin. It's not as bad as Super Glue, but if you're not careful you'll have residue everywhere! 

Et Viola!
So at this stage in the project you can choose to go one of two routes. You can choose to put a second eye hook in the bottom for extra charms or trinkets to be attached OR you can leave it plain. It looks nice either way. I don't believe it will affect the "floating" part of the key ring unless you attach a ton of charms or trinkets to the bottom. Less is more in this case.

Memory wire is my friend!
If you choose to do the second eye hook on the bottom to attach charms or trinkets you'll need a jump ring. You can pick up jump rings at any craft store. In this instance I was fresh out of jump rings so I decided to make some out of the extra memory wire I had around the house. 

Jump rings are very easy.
You'll need needle nose pliers and pinking sheers or "snips" for this part. Just take your needle nose pliers and create a circle. I honestly went around three times to get a nice wide jump ring. If you purchase jump rings you'll only need one. The pliers are helpful opening up the jump rings if you decide to go the purchasing route. After I was done I just added the charm to the jump ring and attached it to the eye hook at the bottom of the cork. 

The three kinds I made.

I'm happy with the way this turned out.

The finished products!
This seriously was a very quick and easy project to complete. It goes even faster if you lay all your supplies out first. Give the glue time to dry, and you are golden. These are now all ready for the guys, wine lovers, or boat owners in your life! 




Wednesday, November 12, 2014

Recipe: Tomato Sauce

So since we started our garden about four years ago Mitch has always wanted to make our own tomato sauce. He received a recipe from his buddy, and we've been tweaking it ever since. I have to laugh because we literally change it every year. Our goal is to finally figure out the best tomato sauce for our family, and we still haven't gotten it quite right, but heck someday we'll get there!


So this year we had a TON of tomatoes! We even weighed them! 25lbs is a lot of frozen tomatoes! Most of them came from our garden, some came from the Keener Plaza garden, and some came from my mother in laws garden. We are an equal opportunity tomato family. We don't care where it comes from as long as we know it's organic.

25lbs! 0.0!

Yeah, that's a BIG pot!

So here's the starter recipe that we go by. Like I said we tweak it to our tastes, but for all intents and purposes it's a great place to start.

3 lbs of Tomatoes
1 celery stalk cut into chunks
1 small onion cut in chunks
1 carrot cut into chunks

Put all of the above ingredients in a pot over medium to low heat and simmer until most of the tomato juice evaporates. Let cool, then strain through a food mill or a Kitchen Aide strainer attachment.

1 small onion
4-5 garlic cloves minced
1 TBSP sugar
1/2 TBSP salt

Brown the onions, add garlic, simmer a minute or two, then add tomato sauce. Add salt and sugar, simmer. Add more to taste


So as you can see we had A LOT more than 3lbs of tomatoes! So obviously you have to take the 25lbs and divide it by 3 and see where it gets us. At this point this kind of sauce has turned into an science project and less like an art form. So this year, we decided to use a whole package of celery, a whole bag of yellow onions (3 lb bag) and a whole bag of carrots. We really were winging it. It looked right. 

This year I've also fallen in love, if you could use that term when you are talking about food, with hatch peppers! Mitch has put them in our sauce before and seriously it was DIVINE! So when I went to go pick up the extras that we needed I picked up about 6 huge hatch peppers and 4 regular bell peppers. You can't go wrong with getting as many colors into your sauce as possible. Red, yellow, green, and orange peppers rounded out our culinary color wheel.

Mitch froze his hands off cutting these tomatoes up, but it looked nice.

So with 25+ lbs of ingredients you need a BIG pot! It's a 12 quart pot.
So Mitch decided that we had to do this in stages. We cut up all the ingredients and put them into three separate bowls. We had tomatoes EVERYWHERE!

It's so pretty! So colorful!

So after we simmered the first bit down, we had to add more...

Round two and three ended up looking like this until it all simmered down.
Once this was all cooked down, and simmered to perfection it had to be turned off to cool. Granted, at this point, given the weather we could have put it outside on the back deck with a rock on top of the lid to cool, but Mitch figured it'd be safer in the fridge. The man has no sense of adventure! I guess if I would have frozen my hands off cutting up all those tomatoes I would have erred on the side of caution too! Captain Obvious pointed out that even a Raccoon could take the rock off the lid.

After it cooled overnight it was time for the Squeezo!
NOTE TO SELF: Please be careful at this stage in the game. Last year 2 quarts of sauce ended up all over the kitchen floor because someone *cough cough* didn't secure the Squeezo to the block correctly. It looked like someone had been murdered and bleed to death on our kitchen floor. Anyway, figured I'd just share that little story of caution with you. Lets just say the floor was STILL sticky after I had mopped it three times! The Queen of the house was not amused!

Gotta love our Cuisinart! 
This is where I made quick work of the onions and garlic! After we browned all this awesomeness up, added it to the sauce, put the sauce back on the stove, and heated it back up to 160 degrees. Et Viola! Now the sauce was ready for the hot steaming jars. 


It should look pretty close to this when you get ready to can.


For tomato sauce it has to be put in a water bath for 30 minutes to can.
There are a lot of great books on canning if you are interested. 
This one is my favorite: Ball-Blue-Book-Guide-Preserving

Now on to the fun part, NOT SPLASHING this sauce everywhere.
Time is your friend. It's hot, so take it slow.
Well, the wee one decided that she had taken a long enough nap and wanted to get up JUST as we were trying to get the sauce into jars. She comes from a very long line of counter sitters. She does great up there, especially when she's still in the "waking" up stage from waking up.  Don't fret, I was between her and the sauce, and since she had a birds eye view of the goings on she was happy as clam!

Teddy and the Little Miss C
All in all we ended up with 10 quarts. Not too shabby, and I believe it's a win-win when we don't have to clean up 2 spilled quarts on the kitchen floor. Granted, in all actuality we could have just run to Schnucks down the street and bought 10 quarts of tomato sauce, but then we wouldn't be able to post fun stuff like this. It's a great lesson in teamwork with your spouse. If you both can survive canning in a small kitchen, with three children under foot, and everything that comes with running that operation, then you can survive a lot.


Happy canning everyone!






Sunday, November 9, 2014

Setting up for Deer Season!

Deer Season is upon us and approaching at such a fast rate that I'm almost not ready for it. We didn't start off as a "hunting" family. It's just been within the last few years that it has become part of the fall tradition. Next weekend I join many wives who become deer widowers for at least the first weekend if not the second weekend as well. I pray every year that he gets a deer the first hour or so that he's out there, the way he did his first season, and gets back home safe. He doesn't hunt for sport, he hunts for the meat. We eat deer, like deer and if he kills it, I prefer deer over ground chuck. It's definitely healthier for you. 

Mitch has a great friend who he's known for years. He invites him to go hunting on his land and it's a wonderful place. I've always known that I'm a country girl at heart, and this place just puts me into such a great frame of mind. It's so peaceful, and beautiful out in the woods. I hope that my daughters grow up to feel the same way about nature as I do.

So we made our trek about 45 minutes south of us to H and Greta's farm to set up the deer blind.

Their first real trek out into the woods!

First time I'd seen this deer blind.

I think this might become a family affair.

Even the wee one loved the big man. She doesn't go to just anyone.
She has her favorites and I think H stole part of her heart.
As the guys and the wee one decided to go check out the other deer stand the girls and I decided to hoof it up the hill to the other side. Soph doesn't seem like the "woodsy" type. Roo on the other hand was all about it. She loves it out in the woods; the wee one is trying to figure out if she likes it too. The jury is still out on her. 

She wasn't really too thrilled about the moss...0.o

My daughters have yet to learn to walk softly and keep their eyes open.
I happened to look over and see a turtle in the woods!!!

Roo, "MOM! Can we name him?!?!?!?!"

Needless to say they were excited by our find.

They decided to name him Forrest. We let Forrest back into his natural
habitat, but it was good for them to get to see him up close and personal.

We found a HUGE Badger hole too!

After we readied the forest for Mitch's great deer season of 2014, we decided to let the girls go play and run around in the field.


This sight will really scare me in about 10 years.

We ran around in the fields.

I took fun pictures...

We picked beggars purses off our jeans...
It's all part of the great experience of being in the woods. Since the first frost is already behind us we didn't have to worry about poison ivy, sumac or oak! The ticks even kept themselves at bay; for that I am grateful! Besides the turtle and the Badger Hole we didn't see much else.... just nature in it's most beautiful form!

The GREAT Oak Tree!

Biggest leaves I've seen in AGES!

This made my day! 
For all the hunters out there please be safe this deer season! Happy Hunting!



Thursday, November 6, 2014

Recipe: Sweet Corn Spoon Bread


Sweet Corn Spoon Bread!


I have seriously been looking for this recipe for years and just had NO idea what the heck it was called. All I knew was that they served it at Mexican restaurants, you were given just a smidgen, and it was AWESOME! So again, scrolling thru Pinterest, where I find most of my recipes I ran across the recipe!

Ingredients
1 (8.5 oz) package of Jiffy Corn Muffin Mix
1 (14.75 oz) can cream style corn
1 (15 oz) can of whole kernel corn, drained
1/2 cup of butter melted
1 cup of sour cream
3 eggs
1/2 tsp of salt



Preheat the oven at 375 degrees and lightly grease a 2-quart casserole dish with nonstick spray. In a large bowl, combine all the ingredients, and mix well. Pour the mixture into the dish. Bake for 35-40 minutes. It's so easy even I can't screw it up! This is a total "gather and heat" recipe.



In my oven it took more like 45 minutes after I had to cover it with foil and poke holes into it to get it to solidify in the middle. Granted, this dish is not healthy by ANY stretch of the imagination, but it's some serious comfort food! We paired it with this great Beef Enchilada Casserole and it was a total hit at our house! Mitch and I both went for seconds, and so did our neighbor Lisa. It was SO good! 


I hope this brings some warmth to your chillier fall evenings around the dinner tables with your families! 

Enjoy!

Saturday, November 1, 2014

He likes doin' what I like


So I've made reference in the past how Mitch reminds me of Blake Shelton and his song, 'Doin' what she likes' is pretty spot on if you ask me. If you haven't heard the song...here's a clip of it.

SO for our anniversary this year being the 8th year it was either Bronze or Pottery.  I figured it'd be fun if we went to Glazed and Confused, a little pottery shop by our house, and did some fun crafty stuff together; just us, no kidlets. Sounded like heaven to me!


I LOVE SKULLS
We had limited time that day since they close at 5pm and we didn't get the kids out the door until a little past 4pm. If we were going to do this and make it fun it better be quick as well!


Our anniversary is right before Halloween so why not do something FUN!

Couldn't come up with a great idea so I went
and rocked some Sugar Skull action.

This is Mitch running out of time so we had to double team his.
Black it is!

This was my 45 minutes of Sugar Skull time. 
When you go and glaze any kind of ceramics it needs at least two coats of glaze or it's not going to look so hot. Three is the preferred amount of glaze to make it really stand out and look nice.

Mitch adding his finishing touches at the last possible second.

Almost a week or so later and we got our mugs back.

OMG! I am in love! So much fun!
Now lets fill these things with something HOT, Strong and GOOD!